Sous vide makes it a no brainer.

Simply seasoned with freshly crushed black pepper, mustard seed, powdered garlic and salt.

  • henchman2019@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    19 days ago

    I haven’t had the circulator out since Thanksgiving. You’ve inspired me. Strips it is! I’ll try the mustard. I’ve been itching to roast some marrow too.