polotype@lemmy.ml to Cooking @lemmy.world · 11 天前A full plate is a happy platelemmy.mlimagemessage-square17linkfedilinkarrow-up183arrow-down12
arrow-up181arrow-down1imageA full plate is a happy platelemmy.mlpolotype@lemmy.ml to Cooking @lemmy.world · 11 天前message-square17linkfedilink
minus-squareKojichan@lemmy.worldlinkfedilinkarrow-up4·11 天前Ohh! Honestly? Wow! They look like edamame beans! Like, almost identical! That’s so neat. What do they taste like? Their texture? Are they like edamame?
minus-squareMohamedMoney@feddit.orglinkfedilinkEnglisharrow-up3·11 天前They go well with long pig liver and a nice Chianti
minus-squarepolotype@lemmy.mlOPlinkfedilinkarrow-up3·10 天前They’re more lean so they are a bit more muted than edamame, but the texture is quite similar (if a bit less "snappy) and the flavour profile a slightly nuttyer. Overall, they are quite similar, but they are easier to find near me ;)
Ohh! Honestly? Wow! They look like edamame beans! Like, almost identical! That’s so neat.
What do they taste like? Their texture? Are they like edamame?
They go well with long pig liver and a nice Chianti
They’re more lean so they are a bit more muted than edamame, but the texture is quite similar (if a bit less "snappy) and the flavour profile a slightly nuttyer. Overall, they are quite similar, but they are easier to find near me ;)