Sauce made with a can of tomato sauce, granulated garlic, home grown dried basil and oregano, star anise, s&p, red pepper flakes olive oil.
Chicken meatballs were free and worth exactly that much.
Smoked mozzarella from last year’s smoke cheese batch.
Cost per person: $1.86
Tell Herb to wash his hands before making meatballs.
Yeeesh.
I’m disappointed OP achieved zero browning on them.
I would have put those things over medium high heat with a little sesame oil and butter and got some flavor going.
I used the air fryer. They offered up only the smallest bit of browning. Then they visited the broiler to melt the cheese under them. Zero improvement.
Did I mention the meatballs were worthless?
Rip lol