I accidentally prepped too many tortillas so I finished frying them as chips. I recommend it as a great texture addition to the meal.

The seasoning for the turkey was onion, granulated garlic, thyme, oregano, salt, ground coriander seeds.

Cost per person $3.48 I had commercial enchilada sauce so I used it but if I had made it the cost per person for the meal would have been $2.60