Inspired by the chocolate fruit post. I like brownies and I like most varieties of nuts and legumes but they’re ruined when combined

I don’t want some soft rocks in my smooth brownie. The chocolate flavor is so strong, you can’t even really taste them. It just adds a bad mouth feel.

I do not understand why this is popular. Get em out of there!!

  • thrawn@lemmy.worldEnglish
    0·
    23 days ago

    I looove some pecans and/or walnuts in my brownies, especially if toasted first. Disagree that you can’t taste them and I like the textural variety.

    If it’s a texture thing for you, how do you feel about chocolate chips in your brownies?

    • Lifecoach5000@lemmy.worldEnglish
      01·
      23 days ago

      Not the OP but chocolate chips don’t belong in brownies! There’s already enough chocolate flavor in there. Why go overkill?