I have a hangover. I bought these little single slices of spam in a CVS on a trip to the US recently. You also need to get Pam imported from the states as you can’t buy it here. There were also frozen hashbrown triangles baking in the oven at the time of this photo, and a slice of sourdough bread in the toaster.
I tried looking it up but I’m still not exactly sure what “Pam” is … but I do hate it.
so its called a non-stick cooking spray.
the egg on the can is just to indicate what a lot of people use it to keep from sticking.
its basically a fine vegetable oil under compression in an aresol can like a spray paint pan.
psshh you spray it on your frying pan and it creates a fine layer of oil so food doesnt stick