125 g of couscous
60-90 g of sugar
1/4 vanilla bean
60 g raisin
1 L milk
Put everything in a pot, set to simmer.
Stir ocasionally at the start to prevent the uncooked couscous from sticking
Wait for the milk to be about level with the couscous. At this point you can either cut the heat, or let it cook a little longer to firm up. Keep in mind, it gets much firmer as it cools
What’s the recipe?
125 g of couscous 60-90 g of sugar 1/4 vanilla bean 60 g raisin 1 L milk
Put everything in a pot, set to simmer.
Stir ocasionally at the start to prevent the uncooked couscous from sticking
Wait for the milk to be about level with the couscous. At this point you can either cut the heat, or let it cook a little longer to firm up. Keep in mind, it gets much firmer as it cools
Niceee, that is really easy Thanks!