A breakfast sandwich usually consists of at a minimum:
- bagel or english muffin
- egg
- optional - extra - some kind of meat like bacon or sausage
On my already admittedly loud and dressed up sandwich (just made a batch earlier today), I like:
- EVERYTHING BAGEL (all the seeds and stuff)
- CREAM-CHEESE on the bagel both sides
- SALTED BUTTERon the bagel both sides
- GUACAMOLE on the bagel both sides, maybe some in the middle
- EGG (brown) -> omelette evenly split up into 7 portions for 7 days of the week or worth of breakfasts
- SALSA covering up all the yellow of the egg
- HASHBROWN/potato patty
- maybe some BRUSCHETTA to get that tomato complimenting potato even tho thats covered by the salsa already
Pairs fantastically with an English Breakfast tea (black, also taken black) and Pea Milk 🤘
I pop three eggs in a pan, add salt and cover with four slices of toast. Flip when the eggs are done and drop on a slice of cheddar and ham, some rucola. When the toast is toasty i just fold 'em over at th egg-seam.
I call it Alabama eggs - because they’re in bread.
My wife makes something similar, but this is an interesting twist. Totally stealing that name for any egg sandwich, though.
Gotta be a scrambled egg, runny yolk just gets on my hands and mouth and makes me want to call him. I also put whatever cheese on it and red pepper
Let me show you a few favorites I have made!
Scrambled egg with green onion and shrimp on roll
Scrambled egg and cheese on everything bagel
Scrambled egg with green onion and cheese on plain bagel
Sausage, over medium egg and cheese on English muffin
Sausage, over hard egg, cheese and hashbrown on English muffin
Scrambled egg with green onion and cheese on plain bagel
Egg over hard with green onion, cheese and bacon on English muffinThe only minimum requirement for me is egg!
Im definitely missing green onion, thanks for the tip. I might just buy an onion but I would love if there was an already prepped version like how theres already smushed garlic and stuff like that
Honestly, green onions grow so well in a pot on the countertop, and then just take kitchen scissors and trim off a few inches for your sammiches? Perfection
Let the green onion bits cook in the fat for a minute before adding the egg for maximum flavor transfer!
Good deal boss
It varies based on what I have on hand and how much time I want to spend.
bready part: croissant > bagel > english muffin > bread
eggy part: scrambled egg with diced onion and sweet bell pepper (red/orange/yellow, not shitty green pepper)
cheesy part: sharp cheddar > pepper jack > less cheddar > swiss > american cheese
meaty part: bacon > sausage > ham
Upvote for the shitty green bell pepper.
The rest all taste better. Why would you go out of your way to get green? (If they’re cheaper and you need to spend your money wisely, that’s a different story.)
They taste different. I like sweet bell peppers too, but green gives a green pepper flavor they lack. Using both is ideal, but I appreciate either alone too. Or poblano!
They definitely taste different, hence me calling the green peppers “shitty” :) I find that they taste particularly vile, and growing up that was the only pepper ever used in our meals so I thought that I hated all peppers. Nope, just green bell peppers.
And I’m mostly joking. People can eat what they like. Even if it’s trash.
Gotta add bell pepper to mine
Also, u dont care for cream cheese?
nah, though I can see why it might make sense if you’re using a bagel. I feel like it would just make the sandwich content slip out of the middle.
