“The future ain’t what it used to be.”

-Yogi Berra

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cake
Cake day: July 29th, 2023

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  • I do a version of this with the addition of ube. Bake the sweet potato (ube) until its basically pure sugar. Chop up a pineapple, add the ube the pineapple and condensed coconut milk to blender with a bit of sugar and some vanilla. Blend, add more coconut milk to get it to just beyond paste liquidity. Put in a metal bowl in freezer, stir with spatula to keep it off the sides every half hour for four-6 hours.